Walleye
Walleye are freshwater fish that are native to North America. They are a popular game fish and are known for their excellent taste. Walleye can grow to be quite large, with the current world record being 25 pounds. They are typically found in cool, clear lakes and rivers, and prefer water temperatures between 45 and 75 degrees Fahrenheit.
Physical Appearance
Walleye have a long, slender body with a large head and a small mouth. They have a greenish-yellow back with dark blotches, and a white belly. Their eyes are large and glassy, which allows them to see well in low-light conditions.
Diet
Walleye are predators and feed on a variety of fish, including minnows, perch, and other walleye. They are also known to eat insects, crayfish, and frogs.
Habitat
Walleye are typically found in cool, clear lakes and rivers, and prefer water temperatures between 45 and 75 degrees Fahrenheit. They are also found in some reservoirs and in the Great Lakes.
Reproduction
Walleye are sexually mature at around 3 years of age, and spawn in the spring, when the water temperature is between 40 and 50 degrees Fahrenheit. Walleye eggs are adhesive and attach to submerged vegetation. The eggs hatch after about 2 weeks.
Fishing
Walleye are a popular game fish and are caught by anglers using a variety of methods, including trolling, casting, and live bait fishing.
Additional Facts
- Walleye have large, glassy eyes that allow them to see well in low-light conditions. This makes them predators at night, when they are most active.
- Walleye can live for up to 20 years.
- The largest walleye ever caught was 25 pounds and 3 1/4 ounces. It was caught in Lake Winnebago, Wisconsin in 1949.
- Walleye are an important part of the food web in many freshwater ecosystems. They are preyed upon by larger fish, such as northern pike and muskie.
- Walleye are a popular sport fish in North America. They are caught by anglers using a variety of methods, including trolling, casting, and live bait fishing.
- Walleye are a good source of protein and omega-3 fatty acids. They are a healthy choice for people who enjoy eating fish.
